In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granita and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
Recipe Courtesy of Ming Tsai
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate Easter with classic brunch and dinner recipes, like this perfect glazed ham.
52 Different Ways to Eat Eggs