Mango Orange Lime Granita

Yield:
8 servings
Level:
Easy
Ingredients
  • 16 ounces fresh orange juice
  • Juice of 6 limes
  • 2 peeled and chopped mangoes
  • 1/4 cup Cointreau
  • Zest of 2 oranges
Directions
  • In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granita and serve in tuile bowl. Garnish with fresh mango slices and orange zest.


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