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Total:
10 hr 40 min
Prep:
40 min
Cook:
10 hr
Yield:
8 portions
Level:
Easy

Ingredients

Directions

In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.

Suggested Wine: Saracco, Muscato d'Asti, 1997

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