Mango Orange Lime Granite

Total Time:
10 hr 40 min
Prep:
40 min
Cook:
10 hr

Yield:
8 portions
Level:
Easy

Ingredients
  • 16 ounces fresh orange juice
  • Juice of 6 limes
  • 2 peeled and chopped mangoes
  • 1/4 cup Cointreau
  • Zest of 2 oranges
Directions

In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.

Suggested Wine: Saracco, Muscato d'Asti, 1997


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