Recipe courtesy of Amy Finley
Mango Sorbet with Lime and Chili
Total:
3 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

Special equipment: A food processor, an ice cream maker, optional

If using, prepare the bowl of the ice cream maker according to manufacturer's directions.

Place the mango chunks in the food processor and puree until smooth. You should have about 3 cups of puree. Place the 3 cups of puree in a mixing bowl and stir in the simple syrup, lime juice, and chili powder. Pour the mixture into a shallow dish and place in the freezer. Freeze for at least 3 hours and up to overnight.

If using an ice cream maker, pour into maker and freeze according to manufacturers directions. Transfer the sorbet to a freezable container and freeze until firm, about 1 to 2 hours.

Serve cold, sprinkled with a little coarse salt and more chili powder, if desired.

Simple Syrup:

In a small saucepan, dissolve the sugar in the water and bring to a boil. Boil 2 to 3 minutes, then remove from the heat and allow to cool completely.

IDEAS YOU'LL LOVE

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Raspberry Sorbet

Recipe courtesy of Paula Deen

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Mango Sorbet

Recipe courtesy of The Neelys

Mango Chile Sorbet

Recipe courtesy of Sandra Lee

Mango Chili Sorbet

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking