Mango Sticky Rice
- 1 cup jasmine rice
- 3/4 cup canned coconut milk
- 1/4 cup brown sugar
- 1 ripe mango, diced
- 2 tablespoons finely chopped crystallized ginger
Cook or steam rice in water according to package directions. Let cool and transfer to a portable bowl. Mix coconut milk and brown sugar; pour over rice. Add mango and mix well. Sprinkle with crystallized ginger and mix again.
Copyright 2001, Tori Ritchie. All Rights Reserved.
Recipe courtesy of Aida Mollenkamp