Recipe courtesy of Tanya Holland
Show: Melting Pot
Total:
2 hr 10 min
Active:
1 hr 40 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Make pastry dough by placing flour, butter, egg yolk, powdered sugar, and salt in food processor and pulsing until texture resembles a course meal. Add water tablespoon by tablespoon. Assemble dough into small ball, wrap in plastic film and flatten to 1-inch circle. Chill for 30 minutes.

Roll out dough and cut into 4 1/4-inch rounds and let chill for another 30 minutes.

Preheat oven to 400 degrees.

Make caramel in non-reactive pan with sugar and water. Heat 6 (5-inch) cast iron blini pans, or 6 (8-ounce) ramekins in the oven.

When sugar and water is a warm amber color, place pan in bowl of cold water to stop cooking. Pour caramel into hot pans, and fill with mango slices. Brush mango slices with melted butter. Prick pastry rounds with fork and place on top of mangoes. Bake in a 400-degree oven for 25 minutes or until pastry is browned.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Fruit Tart

Recipe courtesy of Alton Brown

Lime Curd Tart

Recipe courtesy of Ina Garten

Mango Chutney

Recipe courtesy of Alton Brown

French Apple Tart

Recipe courtesy of Ina Garten

Pear Tart

Recipe courtesy of Peter Rose

Lime Meringue Tart

Recipe courtesy of Ina Garten

Geoffrey's Lemon Tart

Recipe courtesy of Geoffrey Zakarian

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking