Mango Tarte Tatin
Show: The Cooking Loft
Episode: Masterpiece Meatloaf
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Mango, Dairy, Sugar,
- recipe
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Total Reviews: 4
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By amammen_11996479
Palm Harbor, 48
on March 07, 2011
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If you like mango, then this is AWESOME! The caramel and mango flavor just sing in harmony. I was afraid that it might be alittle sweet so I put a scant sprinkle of salt on the crust. For those of you that could not get the caramel to work...you cooked it too long and/or on too high of heat. Caramel is not for the impatient. Take your time and it will come out beautiful.
I have yet to try one of Alex's recipes that was not to die for. She is a culinary genius!!!! Someday I hope to make the trip to Butter. At least dream about it!
By TinaInCA
santa rosa, CA
on October 15, 2008
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This recipe does not match the recipe prepared on the show. Indivudual serving sizes were prepared that did not require a cast iron skillet put in the oven. I don't have a skillet like that so I had to be creative and hope it would turn out okay. I prepared the dessert like she did on the show using smaller indivdual containers and baking them in the oven and skipping the cast iron skillet. It turned out just fine. I didn't like the dessert much. The crust tastes a lot like a sugar cookie, very sweet. The fruit is also very very sweet. It was too rich for my tastes but my family had no complaints. Serving it with the sour cream helps cut some of the sweetness. I will probably make this again some time but decrease the sugar in the crust and filling and maybe look for another recipe. Pie is much easier and much less time consuming.
By m.hartman_11201459
Marne, MI
on October 14, 2008
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I tried making this and what a disaster! Alex, why did my carmel turn out rock hard? I made it twice with no luck....help me out!!! This is probably a great recipe but I guess not for me. Sigh. I love this show!
By dvickroy_11195197
Tinley Park, IL
on October 12, 2008
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What a mess. I followed this recipe to the T and ended up with crumbs for a crust.