Save Recipe Print
Yield:
Makes 2 cups

Ingredients

Directions

Peel the mangoes and cut the flesh off the pit, cut flesh into 1/4-inch dice. Place in a bowl with the tomatoes, onion and jalapeno and gently mix.

In a separate bowl, mix the yogurt and garam masala. Fold the yogurt into the fruit, season with the salt, and gently fold in the cilantro.

Cover and refrigerate at least 1 hour, but no longer than 2. Stir well before serving.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Tomato Soup

Recipe courtesy of Damaris Phillips

Baked Tomato Grits

Recipe courtesy of The Neelys

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Raita

Recipe courtesy of Bal Arneson

Raita

Recipe courtesy of Ree Drummond

Raita

Recipe courtesy of Wolfgang Puck

Mango and Baby Tomato Salad

Recipe courtesy of Bal Arneson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.