Level:
Easy

Ingredients

Directions

In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved. In a blender, blend together the mango puree, the sugar, and the vanilla, add the gelatin mixture and blend the mixture well. Transfer 3/4 of mixture to a bowl and stir in the yogurt. In a chilled bowl beat the cream until it holds stiff peaks, reserve 1/4 cup and fold the rest into the mango mixture gently, but thoroughly. Assemble and divide the mousse amount into 4 martini glasses placing 1/2 tablespoon mango slices and add a generous layer of mousse and another layer of the chilled cream. Chill the mousses for at least 4 hours or overnight. Garnish with mint sprigs or pomegrantes.

IDEAS YOU'LL LOVE

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Fresh Lemon Mousse

Recipe courtesy of Ina Garten

Cranberry Orange Mousse

Recipe courtesy of Nick Malgieri

Frozen Mocha Mousse

Recipe courtesy of Ina Garten

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce

Recipe courtesy of Bobby Flay

Mango Fool (Mousse De Mango)

Recipe courtesy of No Author

Couscous Mango Mousse

Recipe courtesy of Kitty Morse

Velvety Mango Mousse

Recipe courtesy of Anjum Anand

Frozen Mango Mousse

Recipe courtesy of Gale Gand

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking