Mango Under Kiwis

Total Time:
30 min
Prep:
30 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 ripe mangoes, peeled and chopped
  • Dark rum (or lime juice) to taste
  • Superfine sugar or exotic honey ((Leatherwood honey from Tasmania) - to taste
  • 4 chilled kiwis, peeled and thinly sliced
  • Fresh mint leaves for garnish
Directions

Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint.

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