Recipe courtesy of Food Network Kitchen
Level:
Easy

Ingredients

Directions

In heavy kettle cook bacon over a medium heat until fat is released. Add onion and saute until soft. Add carrots and celery and stir to coat. Add bay leaf, red pepper flakes and tarragon. Cook vegetables and seasonings until tender. Add tomatoes and clam juice. Bring to a simmer. Add potatoes and simmer until tender, about 20 minutes. Add parsley and clams. Simmer for 10 minutes more and serve.

IDEAS YOU'LL LOVE

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

New England Clam Chowder

Recipe courtesy of Sam LaGrassa

Manhattan

Recipe courtesy of Bobby Flay

New England Clam Chowder

Recipe courtesy of DJ's Clam Shack

New England Clam Chowder

Recipe courtesy of Gail Matthews

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Jasper's Manhattan Clam Chowder

Recipe courtesy of Martha Stewart

Tyler's Manhattan Clam Chowder

Recipe courtesy of Tyler Florence

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking