Recipe courtesy of Food Network Kitchen
Save Recipe Print
Level:
Easy

Ingredients

Directions

In heavy kettle cook bacon over a medium heat until fat is released. Add onion and saute until soft. Add carrots and celery and stir to coat. Add bay leaf, red pepper flakes and tarragon. Cook vegetables and seasonings until tender. Add tomatoes and clam juice. Bring to a simmer. Add potatoes and simmer until tender, about 20 minutes. Add parsley and clams. Simmer for 10 minutes more and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Seafood Chowder

Recipe courtesy of Ina Garten

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

Tyler's Manhattan Clam Chowder

Recipe courtesy of Tyler Florence

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Manhattan Clam Chowder

Recipe courtesy of Emeril Lagasse

Manhattan Clam Chowder

Recipe courtesy of Rick Moonen

New England Clam Chowder Kissed by Manhattan

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword