Recipe courtesy of Food Network Kitchen
Level:
Easy

Ingredients

Directions

In heavy kettle cook bacon over a medium heat until fat is released. Add onion and saute until soft. Add carrots and celery and stir to coat. Add bay leaf, red pepper flakes and tarragon. Cook vegetables and seasonings until tender. Add tomatoes and clam juice. Bring to a simmer. Add potatoes and simmer until tender, about 20 minutes. Add parsley and clams. Simmer for 10 minutes more and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

East Hampton Clam Chowder

Recipe courtesy of Ina Garten

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Manhattan Clam Chowder

Recipe courtesy of Emeril Lagasse

Manhattan Clam Chowder

Recipe courtesy of Rick Moonen

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

Tyler's Manhattan Clam Chowder

Recipe courtesy of Tyler Florence

New England Clam Chowder Kissed by Manhattan

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.