Recipe courtesy of Sue Pate
Episode: Football Cafe
Total:
1 hr 10 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Crepes:

Directions

Preheat oven to 350 degrees. Layer a large ovenproof baking dish with about 1/4 of the tomato sauce. In a medium bowl mix the ricotta with the egg, salt, and pepper. Spread the ricotta on the Crepe in a straight line, fold edges of crepes over. Place in pan, flap side up. Put a thin slice of mozzarella on each manicotti. Pour tomato sauce over all. Bake at 375 degrees for 30 minutes. Serve.

Crepes:

In a medium bowl whisk eggs and water until smooth. Add flour, 1/4 cup at a time, and stir until smooth. Heat 6-inch skillet on medium heat. Grease skillet lightly. Ladle about 3 tablespoons of batter in skillet and spread it around. Cook until firm, but not brown. Flip crepes out and cool on a paper towel.

IDEAS YOU'LL LOVE

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Manicotti

Recipe courtesy of Food Network Kitchen

Manicotti

Recipe courtesy of Vita Greco

Manicotti

Recipe courtesy of Gerard Renny

Manicotti

Manicotti

Recipe courtesy of Rachael Ray

Manicotti

Recipe courtesy of Stanley Tucci

Homemade Manicotti

Recipe courtesy of Food Network Kitchen

Classic Manicotti

Recipe courtesy of Michele Urvater

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking