Manicotti (Store Bought Version)

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
4 servings

Ingredients
  • 2 tablespoons olive oil
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 1 cup drained canned mushrooms
  • 2 cloves minced garlic
  • 1/2 teaspoon dried oregano
  • 3 cups bottled spaghetti sauce (use your favorite brand)
  • 8 large refrigerated manicotti tubes
  • 3 tablespoons Parmesan cheese
  • 1/4 cup minced fresh parsley-garnish
Directions

Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes. Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley.


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