Recipe courtesy of Food Network
Save Recipe Print
Maple and Mustard Glazed Butternut Squash
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut the squash into bite-sized pieces. Heat the oil in a large skillet over medium heat. Working in batches, cook the squash, flipping until browned, about 5 minutes. Transfer to a bowl.

Whisk together the maple syrup, vinegar, mustard, rosemary, Worcestershire sauce, pepper flakes, 2 1/4 cups water, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.

Return the skillet to medium heat and pour in the maple mixture, scraping up any brown bits from the bottom of the pan with a wooden spoon. Bring to a boil and return the squash to the pan. Reduce the heat to maintain a low simmer and cook, stirring occasionally, until the liquid almost completely evaporates and the squash is cooked through and glazed, about 25 minutes.

Remove from the heat, add the butter and gently stir until melted. Season with salt and pepper. Adjust the consistency of the glaze with 1 to 2 tablespoons of hot water if too thick.

Copyright 2016 Television Food Network, G.P. All rights reserved.

Categories:

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Roasted Butternut Squash Soup

Recipe courtesy of Michael Chiarello

Butternut Squash Soup

Recipe courtesy of Ree Drummond

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Butternut Squash and Apple Soup

Recipe courtesy of Michael Chiarello

Butternut Squash Lasagna

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword