Maple Butternut Fudge

Total Time:
30 min
Prep:
30 min

Level:
Easy

Ingredients
  • 3 cups fancy or medium amber Vermont maple syrup
  • 1/2 cup chopped walnuts
Directions

Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.


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