Recipe courtesy of Martha Stewart
Total:
1 hr 22 min
Active:
10 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

In a large resealable plastic bag, combine marinade and pork chops. Marinate for at least 1 hour and up to 4 hours, refrigerated.

Preheat a grill or grill pan to medium-high heat. Remove pork chops from bag, and discard marinade. Grill pork chops until the internal temperature reaches 160 degrees F on an instant-read thermometer, 5 to 6 minutes per side.

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