In a large resealable plastic bag, combine marinade and pork chops. Marinate for at least 1 hour and up to 4 hours, refrigerated.
Preheat a grill or grill pan to medium-high heat. Remove pork chops from bag, and discard marinade. Grill pork chops until the internal temperature reaches 160 degrees F on an instant-read thermometer, 5 to 6 minutes per side.
(c)2004 Martha Stewart Living Omnimedia, Inc. All Rights Reserved.