Maple French Toast and Bacon Cupcakes

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I made these for a picnic and a lot of people were hesitant to try it. However, once they took a bite they all loved it and said it tasted like french toast and bacon. I think the sweetness of the cupcake and the saltiness of the bacon go quite well together. Like someone else reviewed though, the frosting came out runny and I had to add more sugar to thicken it up a bit. The frosting definitely did not turn out how it looks in the picture.

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I made these cupcakes last weekend for a BBQ and they were a hit! I was a little nervous when I took the cupcakes out the oven because the tops felt hard. Once they were frosted the hard tops became chewy and the consistency was wonderful. These cupcakes were quite dense however, the taste was not jeopardized one bit. They were so delicious. I would recommend cutting the frosting recipe in half because I did have quite a bit left over. I cannot wait to make these cupcakes again.

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When I first read the recipe I just knew I had to make these. No special occasion just really needed to know what it these cupcakes taste like. Instead of patotoe starch I used corn. They turned out great. I only had to cook them for about 25-30 min. Next time I would try more bacon.I didn't think it had enough. I also thought the icing was a little runny so I used more sugar and more cream cheese. I will definitely make these again.

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I made these for Mother's Day & when people ate them I didn't tell them what they were & to my suprise everybody loved them!!! And I have some extremly picky eaters in my family!!! The only problem I had while making these is that the recipe for the frosting turned out really runny so I had to add much more powdered sugar than was called for other than that they were easy as cake. I didn't have cake flour so I just used one cup all purpose flour minus two tablespoons & added two tablespoons corn starch in place of the one cup cake flour & that seemed to work out perfectly!!! Would definetly reccomend these for any kind of brunch!!! Also they weren't as "bacony" as I thought they would be I would probably add more next round...