Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
About 3 cups
Level:
Easy

Ingredients

Directions

Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.

IDEAS YOU'LL LOVE

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Maple-Whiskey Gravy

Recipe courtesy of Ree Drummond

Maple Syrup Chicken

Recipe courtesy of Graham Kerr

Fruit Cobbler

Recipe courtesy of Martha Moran

Arugula Salad with Grilled Fruit

Recipe courtesy of Giada De Laurentiis

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Corn Pancakes with Maple Fruit Compote

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fruit Compote

Recipe courtesy of Robin Miller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking