Maple Fruit Compote


Yield:
About 3 cups
Level:
Easy

CATEGORIES
Ingredients
  • 2 1/2 cups pitted and sliced assorted stone fruit, such as peaches, plums, apricots and/or cherries
  • 3/4 cup maple syrup
Directions

Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.

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    Recipe courtesy of Jamie Deen