Ingredients
- 2 1/2 cups pitted and sliced assorted stone fruit, such as peaches, plums, apricots and/or cherries
- 3/4 cup maple syrup
Directions
Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.











Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review