Recipe courtesy of Bob Blumer
Episode: Nouvelle Mom
Save Recipe Print
Total:
1 hr 30 min
Prep:
10 min
Cook:
1 hr 20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Place each yam on its side and slice crosswise into 1/2-inch rounds.

Using a 3-inch star-shaped cookie cutter, cut out a star shape from each round. Discard the scraps.

Place the stars in the baking dish. Pour the orange juice and syrup over the top, and cover tightly with aluminum foil.

Bake for 40 to 60 minutes, until yams are soft to the touch of a fork, then remove the foil and bake for approximately 30 more minutes, or until yams start to become candied. Keep a watchful eye on stars and remove early if the pan juices reduce to the point of burning. To avoid any breakage, serve directly from the baking dish with a spatula.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Maple-Glazed Salmon

Recipe courtesy of Trisha Yearwood

Grilled Maple-Glazed Acorn Squash

Recipe courtesy of Food Network Kitchen

Maple-Glazed Chicken

Recipe courtesy of Food Network Kitchen

Maple-Glazed Pork Chops with Pumpkin Polenta

Recipe courtesy of Food Network Kitchen

Maple-Glazed Pork Chops with Brussels Sprouts

Recipe courtesy of Robin Miller

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.