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Maple Lager Chicken Ridge Recipe

Maple Lager Chicken Ridge

Recipe courtesy Graham's Restaurant, Mount Baker, WA for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on June 03, 2012

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    I'm sorry, but I will never make this dish again. The chicken took an extra 30 minutes to cook, and all of the extra work didn't add up to extra flavor.

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  • on April 12, 2012

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    Scrumptious! Auburn lager worked well. Also having everything prepped, including the plates, platter and utensils ready to go was key. My two-year old ate it up and even gave a few "mmmms!" This was a fun recipe to make!

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  • on July 21, 2011

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    WHAT A GREAT RECIPE!!! I NEEDED TO MAKE THE SAUCE A LITTLE THICKER , BUT, OH MY GOSH!!! THE FLAVORS JUST MELD ALTOGETHER AND ITS WONDERFUL!! I HAD RED POTATOES W/ ITALIAN SEASON/GARLIC AND BUTTER , AND SAUTEED SPINACH WITH IT !!!!!! WILL DEFINITELY KEEP THIS IN MY FAVS. PAULA

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  • on July 20, 2011

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    This is wonderful, but the kitchen was a wreck. This recipe would be easier in a commercial kitchen. We liked it well enough to do it again despite the mess.

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  • on June 18, 2011

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    This recipe was a bit on the difficult side the first few times I made it; however, my family always loves it when I do this recipe. The sauce has an amazing flavor and the grilled onions as the final touch really perfected the dish in my book.

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  • on September 28, 2009

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    This recipe has been recommened to all 20,000 members at www.beer-universe.com. Although there are many steps involved in this process, it is well worth the effort. As it is a process, about an hour and a half, it is a great excuse to drink with friends and spend time with those you will share the meal with. This meal is very hard to do if ample time is not set aside for the night.

    Blake

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  • on February 05, 2009

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    My husband said "this recipe was actually worth your time". Only negative I came up with was lots of dishes.

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  • on November 09, 2008

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    30 Min Active Time my hiney. This took a good party of the afternoon and 2 pots and a grill.

    I used St. Pauli Girl as it was the only "Lager" I could find and it gave it a little bitter aftertaste to the sauce. But it's a nice dish. I think if you use the right beer, it will be perfect.

    If you use a Le Creuset, you'll save using that 3rd pot. I used the Le Creuset for the oven and then for making the sauce (I just removed the garlic and rosemary after removing the chicken and onions and did the flour/butter sauce right in the same pot.

    I'm not sure the rosemary garlic oil is necessary. You can probably just brush it with olive oil and save a step. There's enough garlic and oil in the first part to flavor the chicken.

    I used the George Foreman grill for the grilling part.

    The onions are very nice.

    I'll make it again with different beer.

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