Recipe courtesy of Jil La Marca and Bonnie Stoilkovich
Save Recipe Print
Total:
51 min
Prep:
20 min
Inactive:
1 min
Cook:
30 min
Yield:
15 to 30 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

In a shallow pan, melt butter slowly. Using your preferred cookie cutter, cut shapes from the white bread and brown in the butter. Be sure to lightly brown both sides. Remove and place croutons on a cookie sheet. Once all shapes are done, place cookie sheet into oven and "dry" thoroughly, making sure that the croutons are no longer soft in the middle. Melt the chocolate in the microwave, according to package instructions, and dip shapes into the chocolate. Place them on a piece of waxed paper to dry.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Maple Leaf Shape Chocolate Croutons

Recipe courtesy of Jil La Marca|Bonnie Stoilkovich

Maple Leaf

Recipe courtesy of Geoffrey Zakarian

Maple-Chocolate Pudding

Recipe courtesy of Travis Martinez

Browse Reviews By Keyword