Recipe courtesy of Jil La Marca and Bonnie Stoilkovich
Save Recipe Print
Total:
51 min
Prep:
20 min
Inactive:
1 min
Cook:
30 min
Yield:
15 to 30 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

In a shallow pan, melt butter slowly. Using your preferred cookie cutter, cut shapes from the white bread and brown in the butter. Be sure to lightly brown both sides. Remove and place croutons on a cookie sheet. Once all shapes are done, place cookie sheet into oven and "dry" thoroughly, making sure that the croutons are no longer soft in the middle. Melt the chocolate in the microwave, according to package instructions, and dip shapes into the chocolate. Place them on a piece of waxed paper to dry.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Maple Oat Nut Scones

Recipe courtesy of Ree Drummond

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Bacon, Egg and Maple Grilled Cheese

Recipe courtesy of Food Network Kitchen

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Ganache

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword