Maple-Nut Granola

Name: Maple-Nut Granola
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 10 cups
Cuisine: american
Ingredients: 5 cups old-fashioned rolled oats; 1 cup unsweetened coconut chips (see Ingredient Note) or flakes; 1/2 cup sliced almonds; 1/2 cup coarsely chopped pecans; 1/2 cup light brown sugar; 1/3 cup unsalted pumpkin seeds; 1/3 cup unsalted sunflower seeds; 1/2 cup pure maple syrup; 1/2 cup water; 1/4 cup canola oil; 1/2 cup dried cranberries; 1/2 cup raisins

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Total: 1 hr 15 min

Prep: 30 min
Cook: 45 min

Yield: 10 cups

Total: 1 hr 15 min

Prep: 30 min
Cook: 45 min

Yield: 10 cups

Directions

Preheat oven to 275degreesF.
Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.