Maple Pink Grapefruit Mimosas

Total Time:
55 min
Prep:
15 min
Inactive:
35 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup maple syrup
  • 1 cinnamon stick
  • 2 cups strained fresh grapefruit juice (about 4 grapefruits)
  • 2 cups prosecco
Directions

Making the grapefruit juice mixture: Bring the maple syrup and cinnamon stick to a light simmer and cook for 5 minutes. Take the maple-cinnamon mixture off the heat and let it cool for 5 minutes. Pour the cooled syrup into the grapefruit juice and refrigerate for 30 minutes.

Pour 1/2 cup of the grapefruit-cinnamon mixture and 1/2 cup prosecco into each champagne flute. Decorate as desired.


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    This recipe is featured in:

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