Recipe courtesy of Roger Mooking
Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the plums, maple syrup, lemon juice, water, and cinnamon stick in a saucepan on medium-low heat. Once the plum mixture reaches a simmer, stir and reduce the heat. Remove from the heat once the plums have become tender yet still maintain their shape, about 15 minutes. Slightly cool the plums and stir in 1 cup toasted whole walnuts into plum mixture and remove the cinnamon stick. Chop the remaining 1/4 cup toasted walnuts.

To serve, divide the yogurt among the bowls and spoon Maple Plum Compote over and top with the chopped walnuts.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Gluten-Free Fig-Walnut Biscotti with Maple Icing Drizzle

Recipe courtesy of Silvana Nardone

Three-Point Elephant Heart Plum Tarts with Rosemary Plum Compote and Maple Mascarpone Cream

Recipe courtesy of Charlie Trotter

Maple Fruit Compote

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Apple, Pear and Plum Compote

Recipe courtesy of Trisha Yearwood

Corn Pancakes with Maple Fruit Compote

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Hazelnut Financier with Plum Compote and Creme Fraiche

Recipe courtesy of Nick Malgieri

Plum Compote and Chocolate Sauce with Sugar Cage

Recipe courtesy of Erica Miller

Sweet Potato Toast with Apple, Fig and Maple Compote

Recipe courtesy of Food Network Kitchen

Maple Cupcakes with Cherry Compote and Goat Cheese Frosting

Recipe courtesy of Desi Massei

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.