Recipe courtesy of Martha Stewart
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F. Place squashes, cut sides up, on a baking pan. Season with salt and pepper. Place 1/2 tablespoon butter and 1 tablespoon maple syrup into cavity of each squash, and sprinkle herbs over the tops. Roast squashes until very tender and well browned, basting frequently with the syrup in the cavities, about 1 hour. Serve warm.;

IDEAS YOU'LL LOVE

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Roasted Butternut Squash Soup

Winter Squash Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Butternut Squash

Recipe courtesy of Sandra Lee

Butternut Squash Soup With Chicken Sausage

Recipe courtesy of Food Network Kitchen

Butternut Squash and Pear Soup

Recipe courtesy of Dave Lieberman

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking