Recipe courtesy of Martha Stewart
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F. Place squashes, cut sides up, on a baking pan. Season with salt and pepper. Place 1/2 tablespoon butter and 1 tablespoon maple syrup into cavity of each squash, and sprinkle herbs over the tops. Roast squashes until very tender and well browned, basting frequently with the syrup in the cavities, about 1 hour. Serve warm.;

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