Maple Sugar Brown Butter Tart

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 3/4 cup maple syrup
  • 3/4 cup corn syrup
  • 1/2 cup brown sugar
  • 1 cup maple sugar
  • 5 whole eggs
  • 2 egg yolks
  • 3 tablespoons browned butter
  • 1 (9 to 10-inch) baked flan shell (see note)
Directions
  • Note: Flan shell can be either pie dough or sweet crust

  • Preheat oven to 350 degrees F.

  • Combine maple syrup, corn syrup, brown sugar, and maple sugar and mix lightly.

  • Add whole eggs, egg yolks, and browned butter. Mix until well incorporated. Pour into shell and bake until set for 25 to 35 minutes


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