Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
1 pound of candies
Level:
Easy

Ingredients

Directions

Heat the maple syrup and the milk, cream, or butter over medium-high heat to 242 degrees F, about 10 minutes.

Let the bubbles settle down for about 1 minute.

Stir the hot, thickened syrup with a wooden spoon until it just begins to turn grainy or you begin to see granules forming, about 1 to 2 minutes.

Working quickly, pour the syrup into molds.

While the sugar is still soft, use a large wide, stiff spatula or bench scraper to pack syrup into the molds and smooth the surface.

The candies should take 10 to 30 minutes to harden. When they are hard, pop them out of the molds. Store in an airtight container.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

French Toast Casserole with Brown Sugar-Walnut Crumble

Recipe courtesy of Food Network Kitchen

Gluten-Free Fig-Walnut Biscotti with Maple Icing Drizzle

Recipe courtesy of Silvana Nardone

Maple Sugar Candy

Recipe courtesy of Gale Gand

Maple Candy

Recipe courtesy of Food Network Kitchen

CANDIED PECAN MAPLE

Recipe courtesy of Chris Mills

Maple-Candied Bacon

Recipe courtesy of Claire Robinson

Candied Pecan Maple

Recipe courtesy of Chris Mills

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.