Maple Sugar Candy

Total Time:
7 min
7 min
  • 1 cup maple syrup
  • Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vegetable oil or lined with a silpat. Let cool completely so "candies" come off the sheet pan easily. Eat as is or use as a garnish.

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Recipe courtesy of Ellie Krieger