Recipe courtesy of Down Home Diner
Maple Turkey Sausage
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- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 8 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 364
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 45 g
- Cholesterol
- 156 mg
- Sodium
- 552 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 8 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 364
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 45 g
- Cholesterol
- 156 mg
- Sodium
- 552 mg
Ingredients
Directions
- Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.
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