Maple Turkey Sausage

Total Time:
8 hr 22 min
Prep:
10 min
Inactive:
8 hr
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds ground turkey
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sage
Directions

Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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