Mapled Nut Butter Tart

Total Time:
2 hr
Prep:
10 min
Inactive:
50 min
Cook:
1 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/3 cup butter, melted
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/2 cup pure Vermont maple syrup
  • 1 teaspoon vanilla
  • 1 cup or (4-ounce) bag maple sugar coated pecans or walnuts, coarsely chopped (recommended: Mapled Nut Co. brand)
  • 1 (9-inch) unbaked tart shell or pie shell
Directions
  • Preheat oven to 350 degrees F.

  • Combine butter, egg, milk, maple syrup and vanilla. Add chopped nuts and gently pour into tart shell. Garnish with extra nuts if you like.

  • Bake for 25 to 30 minutes until top of tart is puffed and bubbly and crust is starting to brown. Cool for 20 minutes before removing from tart pan.

  • Can be served warm or at room temperature. Add a dollop of whipped cream for an extra special treat

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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