Marbled Banana Bread

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Good Eating. Nice and moist. Very enjoyable.

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Cool! I doubled this recipe and substituted almond milk, half egg whites, and almond milk and vinegar for the buttermilk and added chopped pecans. Very easy, looks awesome too!

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tasty yum yum

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The banana bread was beautiful. However both times I made it my guests found it rather bland and my bananas were over ripe but you could barely taste the bananas.

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To make this a Really healthy recipe and take out about 600 calories and have No cholesterol....seriously,,,,add 1/4 cup applesauce instead of canola oil....replace eggs with 2 T of ground flax seed mixed with 6 T Hot water (sit abt. 10 min....replace buttermilk with 1/2 a cup of room temp. carnation milk with 1 t realemon (sit abt. 10 min.. I do this all the time and you will be astonished at the difference it makes in Healthy recipes. We got all these ideas from our Nutritionist. Depending on the recipe, I replace oil with either mashed bananas or applesauce. Did you know that one cup of oil has about one-thousand calories. Frightening isn't it.

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It is delicious! Came out very moist, which was a very nice surprise. My version did not look as pretty, but that had to do with me swirling too much. You can almost not tell it is made out of whole wheat!

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Very good and easy. Will make again

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Very good. Added chopped nuts on topped.

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Wonderful. so good. It is sweet so if you are wanting a healthy banana bread, would try dark chocolate chips.
Thanks

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Tasty? You bet! I had all the ingredients on hand but the buttermilk. I found a substitution on line for milk & white vinegar. Perfect! Will definitely make this again. Thanks Food Network!