Marbled Chocolate Cheesecake Bars

Total Time:
1 hr 35 min
Prep:
20 min
Inactive:
30 min
Cook:
45 min

Yield:
About 6 dozen bars
Level:
Intermediate

Ingredients
  • For the chocolate batter:
  • 3/4 cup water
  • 1/2 cup butter
  • 1 1/2 squares (1 1/2 ounces) unsweetened chocolate
  • 2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup sour cream
  • For the cream cheese mixture:
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg, beaten
  • 1 tablespoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips
Directions

In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Cool. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.

Preheat the oven to 375 degrees F.

In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased 15 by 10 by 1-inch baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.


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