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Marbleized Almond Pound Cake

Recipe Courtesy of �Michelle Urvater

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Recipe categories: Fruit, Plum, Peach, Kiwi, Strawberry, Raspberry, Dairy,
more
- Dish : Cake
- Technique : Baking
- Occasion : Shower , Holiday
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan , Mixer

recipe
ratings & reviews(2)

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Average Rating:

Total Reviews: 2

Showing 1-2 of 2

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By dan_cook07_12649666

Sacramento, 43

on April 04, 2010
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The cake came out wonderfully. I decided to add some almod extract because I have a big bottle and hardly ever get to use it because it's so powerful. That is just what this cake needed. I knew the paste wouldn't be enough and the extract would bake down in flavor.

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By dizzy_lg_1219259

London

on December 27, 2004
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My cake came out not too sweet but not dull either. It was just right! Every tummy in my party were satisfied! Thanks!

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