Cornbread With Creme Fraiche

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I have been making homemade cornbread for years. Let me say this is one of the best recipes to exist. Never would have thought to use creme fraiche to add moisture to it. However I do use a certain French butter and I mix in a little vanilla to give an added sweetness to it. My husband has never been a big cornbread eater; everytime I make it now he waits for me to get it out of the oven so he can cut the first slice!!!!

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We make a lot of cornbread and this recipe ranks at the top. It is moist, tender, light and buttery. We had left over creme fraiche and it was a wonderful way to use it and pair it with our veggie soup.

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I was searching for a cornbread recipe to make on New Years and chose this one because I had creme fraiche on hand. I followed the recipe exactly. The cornbread is addictive - it's slightly sweet and that combined with it being light and a little buttery can maybe make it a little dangerous to have at home. I definitely recommend making it for a party and wowing your friends with this cornbread that is so good!

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This may be the best cornbread I've ever tried. The recipe is really easy to make, and the texture is very light and fluffy - just the way I like it.