Gnocchi With Brown Butter and Sage

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My first time making Gnocchi from scratch, I found this recipe was clear/easy to follow and worked well! I did however bake my potatoes in the micro wave to SAVE TIME and micro works extremely well. You will not be sacrificing quality if you micro the 'taters. I cooked them until a tooth pic was easily inserted, then I peeled & riced them. Although this recipe is perfectly fine the way it is, just for variety next time I may experiment with adding some 'nutmeg' to the dough and perhaps some 'lemon zest' both of which I've seen added in other versions of Sage Brown Butter Gnocchi.

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little heavenly potato pillows... so easy too!

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First time making gnocchi and this was a great recipe to use. To make it easier and faster I actually microwave cooked the potatoes, and I added some fresh garlic to the sage butter. I used a gouda/parm cheese and the dish was a huge crowd pleaser!!!

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Made exactly as described (I've made it several times now except I used store bought Gnocchi...it makes this recipe take minutes to put together. This is THE BEST pasta dish I have ever had. I absolutely love it. Such a simple, yet elegant flavor.

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I didnt use sage I don't like the flavor...the Final product was very bland

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Wow! Simply AMAZING! The gnocchi are simple to make and the butter sauce (with fresh sage and red pepper just elevate the flavor and taste! I will definatelly be making these for my mom when I go home and visit next week.

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I made this after trying another recipe for gnocchi and I found that these weren't as good. The family loved the first version, and thought that this one was simply "OK".

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Very delicious. I didn't use the tablespoon of red pepper flake because I don't like it that hot. I just sprinkled it in and it was perfect. I have never made Gnocchi or eaten it before and it turned out great.

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I too used a scale to get the correct potato weight and followed the recipe exactly. This was my first time making and eating gnocchi. It was amazing and I received raves from the fellow I prepared it for.

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i used a scale to get the right potato weight and followed the recipe. i only had trouble ricing the potato. (it was tough i may have let the cool off too much. The gnocchi taste just like pasta. it was easy to shape and cut. i was very surprised. i served them to my kids and watched them eat it right up.