Grilled Chicken Breast with Marinated Cherry Tomato Salad

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Marinated Cherry Tomatoes:

2 teaspoons coriander seeds

2 cups heirloom cherry tomatoes

1/4 red onion, thinly sliced

5 tablespoons extra-virgin olive oil

2 tablespoons fresh ginger juice

2 tablespoons fresh basil leaves, thinly sliced

1 tablespoon fresh mint leaves, thinly sliced

1 tablespoon sherry vinegar

1 clove garlic, minced

Kosher salt and freshly ground black pepper

Chicken:

3 tablespoons extra virgin olive oil

5 fresh basil leaves, torn

1 clove garlic, sliced

2 boneless, skinless chicken breasts

Kosher salt and freshly ground black pepper