Photo: Marinated Chicken Thighs Recipe
Marc says, "This is a great basic marinade for grilling meats, and the pink peppercorns add a nice spicy kick"
Ingredients
- 2 cups fresh parsley leaves, chopped
- 8 large sprigs fresh thyme, chopped
- 4 large sprigs fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 small shallot, diced
- 2 tablespoons cracked black peppercorns
- 2 tablespoons cracked pink peppercorns
- 1 1/4 cups extra-virgin olive oil
- 8 skin-on chicken thighs
- Flaky salt, such as Maldon, for seasoning
- Salad, for serving
Directions
Mix the parsley, thyme, rosemary, garlic, shallots, black peppercorns and pink peppercorns together in a bowl. Add the olive oil to cover the herbs/spices. Set aside 2 tablespoons of the marinade.
Place the chicken thighs in a resealable plastic bag. Add the marinade and marinate overnight in the refrigerator.
Preheat the grill to medium.
Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill. Grill until cooked through, turning once, 7 to 8 minutes per side. Finish with the reserved 2 tablespoons of marinade and some flaky salt. Serve on top of your favorite salad.
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By Newbie*Cook
Texas
on August 02, 2012
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I modified this recipe for a George Foreman grill, the kind that sits on a stand with only one grilling surface. I reduced the olive oil to 1/4 cup and still had lots of oil runoff. I'll try it with a tablespoon of oil next time, making it almost a dry rub. The chicken was tasty and we enjoyed the reheated leftovers tonight for dinner. I'll make it again.
By Estate_Girl
schaumburg, IL
on July 30, 2012
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I did not enjoy this recipe at all. I followed it exactly but without the pink pepper corns. There was no flavor at all. Needs some acidic flavor to incorporate the herbs.
By crosario1227
medford, MA
on July 24, 2012
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Tried this recipe last night and it's going to become my go to recipe for a quick marinade. I didn't have time to marinade it over night, so only got an hour in, but next time I definitely will since the flavor will be even better. I also used chicken breast's since that's what I had on hand. Great flavors!!!!
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