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Marinated Chicken Thighs Recipe

Marinated Chicken Thighs

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 02, 2012

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    I modified this recipe for a George Foreman grill, the kind that sits on a stand with only one grilling surface. I reduced the olive oil to 1/4 cup and still had lots of oil runoff. I'll try it with a tablespoon of oil next time, making it almost a dry rub. The chicken was tasty and we enjoyed the reheated leftovers tonight for dinner. I'll make it again.

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  • on July 30, 2012

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    I did not enjoy this recipe at all. I followed it exactly but without the pink pepper corns. There was no flavor at all. Needs some acidic flavor to incorporate the herbs.

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  • on July 24, 2012

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    Tried this recipe last night and it's going to become my go to recipe for a quick marinade. I didn't have time to marinade it over night, so only got an hour in, but next time I definitely will since the flavor will be even better. I also used chicken breast's since that's what I had on hand. Great flavors!!!!

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