Recipe courtesy of Food Network Kitchen
Yield:
about 12 pancakes
Level:
Easy

Ingredients

Directions

In a kitchen towel over a medium bowl squeeze excess water out of grated potatoes and onion. Pour off water, reserving potato starch which has collected at the bottom of the bowl. To potato starch, add potato, onion, eggs, matzo meal and salt and pepper. Mix until incorporated. Heat an iron skillet until very hot and coat with a few teaspoons of vegetable oil. With a 1/4 measure, spoon potato mixture onto the skillet and fry them in batches of 2 or 3 until golden brown on both sides, turning once. Serve hot with sour cream or apple sauce.;

IDEAS YOU'LL LOVE

Marc Silverstein Noodle Kugel

Recipe courtesy of Food Network Kitchen

Latkes

Recipe courtesy of Noah Bernamoff

Latkes

Recipe courtesy of Juan Carlos Cruz

Jane's Latkes

Recipe courtesy of Martha Stewart

Potato Latkes

Recipe courtesy of Michele Urvater

Martha's Latkes

Recipe courtesy of Martha Stewart

Potato Latkes

Recipe courtesy of Aaron Bashy

Potato Latkes

Recipe courtesy of Wolfgang Puck

Potato Latkes

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking