3-Shot Cocktail ("Bandera and Sangrita")

Name: 3-Shot Cocktail ("Bandera and Sangrita")
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 14 servings
Cuisine: mexican
Ingredients: Tequila, 1-ounce per serving; Fresh lime juice, 1-ounce (about 2 tablespoons) per serving; Red part (Sangrita)* (See Cook's Note); 3/4 cups orange juice; 3/4 cups regular or spicy tomato juice; 1/4 cup fresh lime juice; 1 medium jalapeno chile, stemmed, seeded and coarsely chopped; Pinch salt

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 14 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 14 servings

Ingredients

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White part:

Tequila, 1-ounce per serving

Green part:

Fresh lime juice, 1-ounce (about 2 tablespoons) per serving

Red part (Sangrita)* (See Cook's Note)

3/4 cups orange juice

3/4 cups regular or spicy tomato juice

1/4 cup fresh lime juice

1 medium jalapeno chile, stemmed, seeded and coarsely chopped

Pinch salt

Directions

Watch how to make this recipe.

White part: Fill tequila shot glasses with tequila.
Green part: Fill tequila shot glasses with lime juice.
Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
Each guest is served 1 shot of each part or color to sip.

Cook’s Note

Inspired by the colors of the Mexican flag, this drink is served in 3 separate shot glasses consisting of tequila (white), fresh lime juice (green), and sangrita (red)-a spicy tomato-based chaser. Each serving requires 1-ounce each of tequila, lime juice, and sangrita. The sangrita part of this recipe will make enough for 14 (1-ounce) shots. Sangrita can be stored covered in the refrigerator for up to 5 days.