3-Shot Cocktail ("Bandera and Sangrita")

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
10 min
Prep
10 min
Yield:
14 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Notes

Inspired by the colors of the Mexican flag, this drink is served in 3 separate shot glasses consisting of tequila (white), fresh lime juice (green), and sangrita (red)-a spicy tomato-based chaser. Each serving requires 1-ounce each of tequila, lime juice, and sangrita. The sangrita part of this recipe will make enough for 14 (1-ounce) shots.

Ingredients

White part:

  • Tequila, 1-ounce per serving

Green part:

  • Fresh lime juice, 1-ounce (about 2 tablespoons) per serving
  • Red part (Sangrita)*
  • 3/4 cups orange juice
  • 3/4 cups regular or spicy tomato juice
  • 1/4 cup fresh lime juice
  • 1 medium jalapeno chile, stemmed, seeded and coarsely chopped
  • Pinch salt

White part: Fill tequila shot glasses with tequila.

Green part: Fill tequila shot glasses with lime juice.

Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.

Each guest is served 1 shot of each part or color to sip.

Notes

Sangrita can be stored covered in the refrigerator for up to 5 days.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 5 reviews

  • on September 18, 2011

    Flag

    The 3 part idea is great for small groups, but for larger parties, I chose to mix 1/2 cup of orange juice, 1/4 cup lime juice, 3 cups of good tomato juice (regular or spicy and Tabasco to taste. Mix in one full cup (or more of good Tequilla and serve in Old Fashioned glasses with a sprig of celery. Note: like many mixed drinks, the use of a top shelf tequilla is a waste since you cannot taste the nuances of the grade.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 01, 2011

    Flag

    Replaced the jalapeno with habanero. My chilehead friend LOVED IT!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 10, 2010

    Flag

    My sangrita turned out to be too light with this ratio of OJ/Tomato Juice, for the second batch, I decreased the Orange Juice to 1/2 cup and increased the tomato juice to 1 cup. The color was significantly better and the taste was very good. If you do not mind the food spicy, you can increase the jalapeno to 2 if they are milder rather than hot, as some jalapenos are. Use GOOD quality tequila, cheaper brands tend to taste too strong.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.