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Achiote-Potato Croquettes Recipe

Achiote-Potato Croquettes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on November 08, 2012

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    Yummy and easy! I used spinach instead of arugula (I had it on hand and smoked paprika. Adds a nice flavor. Thanks Marcela!

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  • on November 06, 2011

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    really good! I didn't have arugula so I used baby spinach.

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  • on October 24, 2011

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    I absolutly loved them!!!! They were so good, even my family loved them. I used sazon with achiote instead of the plain achiote and it was so flavorfull.

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  • on August 12, 2011

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    These were absolutely delicious! I tried them a second time using curry powder and corriander instead of the achiote for an indian flair and they were also fantastic! Thank you Marcela!

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  • on July 04, 2011

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    in response to the cheese question, 4 ounces of shredded cheese fills up about a cup. so it's 4 ounces.

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  • on April 05, 2011

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    Im a superfan of Marcela! Ive made these a ton now and my kids love them!This is what we do with our leftover mashed potatoes the next day....so yummy.

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  • on December 17, 2010

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    It was ok. My son who is a picky eater liked them even before I fried them.

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  • on November 27, 2010

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    All my friends and family loved them. I made these for Thanksgiving and they were such a great alternative to the regular mashed potates. Thanks for such an awesome recipe.

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  • on November 20, 2010

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    I love this show! Everytime I prepare Marcela Valladolid's one of recipes my daughter and I are amazed. Based solely on the ingredients I've rated this one 4 stars. However, this recipe, as written, calls for 4 oz. of cheese--noted as 1 cup. A cup is 8 oz.
    Which is it? Val @ Brooklyn, NY

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