Ancho Chile Brussels Slaw

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Incredibly delicious!! We were in love at first bite, and this has gone into our regular rotation. The only thing I had to change was to substitute agave nectar for the honey, just because my system tolerates it better. I did have to roast the vegetables a bit longer to get a little color on them (and that is important -- to get a little color. It's even better the second day. This recipe is a rare treat -- don't pass it by!

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Killer flavors. Easy and a sure head turner. I can't wait to take it to a friends dinner party. I made it for myself today and loved it.

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LOVE, LOVE, LOVE this recipe! I originally made with her other "Dad's Favorite" ribs and mashed potatoes, and I've made this slaw several times since Father's Day. Great way to eat brussels sprouts!

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Love this recipe ! Different & I love brussels sprouts. Did this for Fathers day.

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I absolutely loved this! Just the right amount of heat and the dressing was good too. Marcela, I love your style of cooking. Creative!!!

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This is a great way to serve brussels sprouts! I used the food processor to slice these very thin, so the cooking time worked fine for me. The chillies give it a nice something different, with a bit of spiciness. I halved the oil, used less salt, left out the honey, and didn't chill it for our tastes.

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This was amazing! We love brussel sprouts and this recipe is a big winner. The dried ancho chilies gave it a nice bite and the creamy sweetness of the sauce made it all come together. I made it for father's day and my dad love it. Everyone there asked for the recipe. I will make it again real soon.

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I thought this would be good regardless if I had the chiles or not. I never thought to roast brussel sprouts for coleslaw, so it sounded like a good idea. I didn't care for it. The sprouts were bitter from being roasted, and I didn't care for the dressing. Sorry, this went right in the garbage.

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This was delicious, but it seems that either the time or temperature was off. To get these roasted took 30 minutes at 350. I will try again but will increase the temperature to 400, and probably roast for about 20 minutes. Otherwise I would have given 5 stars!

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I love Brussels sprouts but with the chilis, this dish was not very good. We ate around the chilis and dumped the leftovers down the drain. Will not make this again!